We have some brilliant Halloween cake ideas left that you might be interested in. This is the pink chocolate Monster Hight cake with little shoes… perfect for a girls’ children’s party!
Ingredients
With a few biscuits you will be able to make a recipe from a real magazine. Surely the girls at the party end up feeling very sorry to eat it.
For the cake
- 250 grams of chocolate
- 250 grams of butter
- 250 grams of sugar
- 4 eggs
- 1 tablespoon of flour
For the ganache:
- 200 grams of chocolate to melt
- 200 grams of whipping cream
For decoration
- Fondant of the color needed to make the Monsterhight
- pink dye
- wafer decoration
- Lacasitos according to taste
Preparation of the pink chocolate Monster Hight cake with lacasitos
With this cake you will not only leave the little ones in the house speechless, but also all the friends who have come to the party… roll up your sleeves and get to work!
Preparation of the cake
- To make this recipe, you first have to melt the chocolate . So you chop the chocolate and butter and melt both ingredients in the microwave. Or if you prefer this you can do it in a saucepan.
- Sift the sugar and, as you stir energetically with some electric rods, you integrate everything into a single mixture.
- Beat the eggs until they have doubled in volume and add them to the mixture . This will result in a fairly creamy mixture that you reserve for a few minutes.
- Sift the flour and add this mixture over the chocolate , stirring very carefully so that everything is integrated. You will have to get a pasty mixture as a result.
- Turn on the oven at 190º and grease the mold with butter, oil or flour. Pour the mixture inside and bake for 35-40 minutes . When the surface has risen, and pierce with a knife, if it comes out clean, it has come now to take it out of the oven.
Preparation of the ganache
- While the cake is baked, you can start preparing the ganache, and thus save some time. So put the cream to boil , either in a saucepan or in the microwave, until it starts to boil.
- That is the signal to add the chocolate chunks . Stir so that the chocolate is well integrated and is quite liquid.
- Let cool, and when you have removed the cake from the oven and it is at room temperature you will have to pour the mixture on the cake.
Mounting
- Tint the fondant pink and with this you will extend it and cover the entire cake, when it is cold so that it is easier to do.
- Tint an area of the cake a little more intense pink, and place the Monster Hight wafer that your children like the most on top.
- Finally, use the lacasitos to decorate the surface of the cake according to the taste of the little ones. The latter are not mandatory, because you could use something else more striking to decorate the surface.