Halloween Sweet Bread Bones Recipe

Don’t get caught by the Halloween candy bull when there are really good recipes to fall back on! How, for example, sweet bread bones! Ideal for Halloween and any other time of the year.

Ingredients

These ingredients will give you 6-8 servings. A more than adequate amount if you are going to prepare other of the sweets that we have prepared for you.

• 500 grams of flour
• 150 ml of whole milk
• 120 ml of water
• 40ml sunflower oil
• 15 grams of yeast
• 10 grams of rice molasses
• 1 egg

Preparation of sweet bread bones

Sweet and tasty… this is the end result of following our steps to make sweet bread bones! You will see how this hard work of 90 minutes will be worth it.

1. The first thing will be to make the dough. To do this, you are going to mix 100 ml of water with 100 grams of flour (already sifted and mixed with yeast) and start beating until a creamy and sticky dough is formed . Said mass, you work it a little with your hands, make a ball, cover it with plastic wrap and let it ferment until it triples its size.
2. After a couple of hours it should be ready , so if you have a bread maker, all you have to do is place, in this order, the milk, the remaining water, the molasses (you can use honey if you don’t have it), the sunflower oil , the dough and what remains of the flour. Program to knead and in an hour or so it will be ready.
3. Now, if you don’t have a bread maker, you’ll have to do it by hand. So mix the milk in a bowl, with the remaining water, the molasses and the sunflower oil. When a unique mixture has formed, put the dough and work with your hands so that everything is integrated.
4. Finally, flouring your hands a little, you will have to add the flour. Knead until everything is well integrated and the dough has doubled in volume and has become more compact.
5. Sprinkle flour on the surface you are going to work on, flour your hands again and start to work the dough a little. Then you cut it into equal parts.
6. You are going to shape these equal parts into a bone, about 15 cm each , and let them rest for a few minutes, so that the gluten relaxes and does not retract.
7. Take advantage and turn on the oven at 230º C (or the maximum that your oven has) and while it heats up, distribute the bones on a tray covered with baking paper.
8. Beat the egg, and this, with the help of a brush, what you are going to do is paint the surface of the egg, so that it is golden brown.
9. Put in the oven, maintaining the temperature, with heat up and down and make them for about 15-20 minutes . The time will depend on the quality of your oven, because it may be a little less or more, so keep an eye on it.
10. When taking them out, before serving them, remember to leave them a bit at room temperature, so that they warm up… and enjoy these sweet bread bones!