Halloween Stuffed Cupcakes Recipe

The fact that cupcakes have nothing inside makes them a bit bland, don’t you think? So, how about this time we teach you how to prepare some stuffed cupcakes for Halloween?

filled halloween cupcakes recipe


The ingredients that we will give you below will make about 20 cupcakes. Even if they seem like a lot to you, don’t worry, they don’t require so much work.

for the cupcakes

  • 2 medium eggs
  • 240 grams of white sugar
  • 250 grams of flour
  • 1 tablespoon baking powder
  • 110 ml of sunflower oil
  • 1 glass of semi-skimmed milk
  • 1 tablespoon lemon
  • 1 tablespoon vanilla paste
  • 100 grams of pumpkin pulp
  • ½ tablespoon cinnamon
  • ¼ tablespoon ground ginger
  • orange food coloring


  • 250 grams of mascarpone cheese
  • 1 large tablespoon of icing sugar

For decoration

  • Strips of green gelatin coated in sugar
  • black licorice

Preparation of filled Halloween cupcakes

We are going to make this recipe step by step. You will see how in a short time you have it ready, and as a result, you will get a very good dessert for your Halloween party.

  1. You have to start making the muffins and for this mix the lemon juice with the milk, letting this mixture rest for about 5 minutes . The pumpkin, cut into large pieces, cover it with plastic wrap and put it in the microwave for about 12 minutes , so that it softens.
  2. In a bowl you are going to beat the eggs with the sugar , until you get a whitish mixture, which will also double its volume. In another bowl sift the flour, making a hole in the center to add the yeast , and mix.
  3. Pour the flour over the egg mixture and beat vigorously to form a unique mixture. Immediately after, add the milk, also beating vigorously. Then the oil, beating again. Finally, add the pumpkin pulp at room temperature and stir again.
  4. To get the orange color you will add the coloring , but use only a little, about a tablespoon, at most two. Stir well until the mixture achieves that orange color that you are looking for.
  5. Mix half of the mascarpone cheese with half of the icing sugar . Then pour this mixture over the dough that has formed and stir well. Now you can fill, in half, the spaces of the cupcake molds.
  6. These will have to be baked, with heat up and down, for about 180º for about 10 minutes . After about 8 minutes, see that they are rising well. Also, click on them to see how they are made from the inside. When the clean knife or skewer comes out, you can take it out.
  7. Prepare a mixture with the remaining mascarpone cheese with the icing sugar , stir well and put into a pastry bag. Cover all the cupcakes with this mixture.
  8. Finally , all that remains is to decorate with the trinkets . We have proposed some sugary jellies and black licorice, but you can use the sweets that you like the most.
See also  Halloween Sweet Graves Recipe

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