Halloween Ghost Cookies Recipe

The typical pumpkin and bat-shaped cookies are a bit old-fashioned for Halloween night… now what they take are ghost cookies ! So terrifying and terrifying that one bite will make you die of how frighteningly delicious they will be!

ghost cookies recipe for halloween



Luckily for you, the ghost cookies is a recipe that does not require many ingredients, nor does it require a lot of preparation time to get it ready.

  • 400 grams of flour
  • 200 grams of unsalted butter
  • 250 grams of white sugar
  • 250 grams of icing sugar
  • 50 grams of pure cocoa powder
  • 50 grams of dark chocolate
  • 40 grams of butter
  • 2 eggs
  • 1 egg white
  • 1 dessert spoon of vanilla sugar
  • 1 dessert spoon of yeast
  • 1 lemon
  • Salt

Preparation of the ghost cookies

You will see how, following our recipe, making delicious ghost cookies is something very simple. Even your kids will want to have a hand in making this Halloween dessert!

  1. Since the butter needs to be at room temperature, leave it out for a while to temper. Then, you put it in a bowl together with the eggs, the white sugar and the vanilla sugar . Mix with the help of electric rods, until a creamy mixture is formed.
  2. In a large bowl sift the flour . Make a volcano in the center, inside which you will place the yeast , cocoa powder and a pinch of salt . Stir well with a spoon so that everything is well integrated.
  3. Next, add the mixture that you have made previously and start beating . A kind of dough will form in a few minutes. You must work this dough with your hands , with a little flour so that it does not stick to you. Make a ball, cover with plastic wrap and let it rest in the fridge for an hour.
  4. The hour passes, so  put the oven on now, at 200º C , and don’t forget to line the trays with baking paper to prevent the cookies from sticking.
  5. Flour the part of the countertop that you are going to use to work and put the dough there. With the help of the roller, make a flat surface, stretching the dough several times . Now you have to remove your ghosts from the dough, giving them shape with a mold (there are some very funny ones) or with the help of a knife.
  6. As you prepare the cookies, place them on the baking tray, leaving a little space between them. Each batch of cookies that you place must be baked for 10 minutes at 180º.
  7. While the icing is being made to cover the cookies, what you are going to do is mix the icing sugar together with the egg white and a few drops of lemon juice (three should be enough). Beat with the mixer for a few minutes, so that the mixture thickens.
  8. When removing the cookies, and while they are still hot, paint them with this whitish mixture , covering it completely and your little ghosts will be almost ready.
  9. A ghost cookie isn’t scary at all if it doesn’t have an expression, right? So let’s give it one! To do this , heat the remaining butter (40 grams) together with the 50 grams of dark chocolate . Make a chocolate cream that is a bit thick.
  10. With the help of a pastry bag, or if you have a lot of skill in the way you prefer, make the eyes and the mouth of the ghost . And now your ghost cookies will be ready!
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